"With their combined passion for Italian food and the Astoria neighborhood, Leo Sacco and Giuseppe Falco decided to open Vesta Trattoria and Winebar - a neighborhood restaurant offering simple and Italian-inspired favorites guided by the local greenmarket.
They are committed to the Astoria neighborhood; the childhood friends grew up in the area and continue to call it home. Now an extension of their own homes, Vesta Trattoria and Winebar, is dedicated to serving the local community."
"EAT, a local foods restaurant in Greenpoint Brooklyn. At EAT all of our food is purchased directly from organic farmers in the northeast region. Our daily changing menu reflects the bio diversity of the region and the seasons.
"organic coffee food wine"
mon- wed 8am - 9pm
thu-sun 8am - late
"We use only Pure, Clean, Organic Whole Foods, We cook with the seasons & the beat of the Earth… (allowing us to offer the freshest most nutritious ingredients possible).
We buy locally – to obtain the freshest and to support our local organic farmers whose methods heal our earth by returning vitality and nutrients to the soil – and your tummy!"
"Salud is the brainchild of a Mexican-American family with a dream to introduce healthier options of homemade Mexican organic edibles. The way it was done for hundreds of years in ancient Mexico."
"In spring of 2004, Blue Hill at Stone Barns opened within the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. The Barbers helped create the philosophical and practical framework for Stone Barns Center, a working four-season farm and educational center just 30 miles north of New York City, and continue to help guide it in its mission to create a consciousness about the effect of everyday food choices.
"Stone Barns Center for Food and Agriculture is a farm, a kitchen, a classroom–an exhibit, a laboratory, a campus. The mission of this unique, nonprofit, member-driven collaboration is to celebrate, teach and advance community-based food production and enjoyment, from farm to classroom to table.
Where does our food really come from?
How does what we choose to eat affect our health, the health of the land, the community and the environment?
"Opened in 2001, Chestnut has evolved into a close, family-oriented restaurant with an ambiance and level of service that goes beyond good food. The restaurant, and now the new bar, both operate in a holistic way, with Chef Eardley setting the tone in the kitchen with clean food fresh from the farm, served by an enthusiastic team."
271 Smith Street between Sackett and Degraw
Brooklyn, NY 11201
718.243.0049
Baohaus
646-684-3835
137 Rivington St near Norfolk
Lower East Side, Manhattan
hours: Su-Th: noon-10pm, Fr-Sa: noon-2am
http://www.baohausnyc.com
"Prime Meats is a farm to table restaurant created in the spirit of the inns and dining rooms found in New York at the turn of the century. Prime Meats is influenced by Germanic alpine cuisine and the menu pays tribute to the American artisan movement; featuring local and fresh ingredients, prepared simply and honestly."
465 Court Street at Luquer St
Brooklyn, NY 11231
phone:718-254-0327
fax:718-254-0345
info@frankspm.com