"We provide a direct link between the production and consumption of wholesome food while celebrating a mutually respectful and beneficial partnership between the farmer and consumer.
We care about what we eat and we truly care about what we make for you and your family to enjoy. We carefully select and prepare organically grown produce for you to serve in the comfort of your own home.
"The Neighborhood School Community Supported Agriculture, TNS CSA, is a partnership between families living or working in and around the East Village/Lower East Side area and the Angel Family Farm in Goshen, NY. The Angel Family provides members of our CSA with fresh, organically grown vegetables each Tuesday.
"Enlightenment wines is probably the smallest legal winery in NY State- a cult "nano" natural winery operating out a family farmstead in the Hudson Valley.
Using a low tech, gravity fed method and a radically different buisness model, Enlightenment wines produces cutting edge and absolutely original unfiltered meads and dry sparkling fruit wines in runs of under 100 cases at a time.
"Upstate Farms is a grower and distributor of specialty produce based in Tivoli, NY — the heart of the Hudson Valley.
We work only with small family farms to deliver the highest quality vegetables, fruits, cheese, dairy, and meats. When you source from us, you are supporting local farmers, preserving valuable farmland, and promoting regional agriculture. Read more about the products we offer.
The Tribeca neighborhood and surrounding communities have an exciting opportunity to join the Downtown CSA in partnership with Katchkie Farm, an organic farm located in Kinderhook, Columbia County, NY.
Full- and half-shares of vegetables are available. Half shares are picked up every other week, whereas full shares are picked up every week.
"Fresh. Local. Pure. Simple. We set out to make the best ice cream possible."
"Winner of the EPA's 2010 Environmental Quality Award, GrowNYC is a hands-on non-profit which improves New York City’s quality of life through environmental programs that transform communities block by block and empower all New Yorkers to secure a clean and healthy environment for future generations.
For 40 years, GrowNYC (formerly Council on the Environment of NYC) has been rolling up its sleeves alongside NYC residents to:
* Provide access to healthy, fresh, local food for all New Yorkers
"Hot Bread Kitchen is more than a bakery. It's a non-profit 501c3 social enterprise that enhances the future for immigrant women and preserves baking traditions. For your munching pleasure, we offer fresh breads baked with traditional recipes from around the world. We make it a priority to use local and organic ingredients.
"Astor Wines & Spirits has always embraced our Village heritage of unconventional thinking and independent behavior. We have always honed our selections to what was best, rather than what was most popular; we never used other people’s wine ratings, but rather have always relied on our fearless wine buyers, who taste thousands upon thousands of wines each year and make selections based on their palates. And of course, we have always been emboldened by clients who share our passion for discovery and autonomy."
"Start spreading the news: the Edible family of magazines has made it to Manhattan. It’s harvest season in the tri-state region and you hold in your hands the first picking of a crop that’s already blossomed across the nation, upstate, out on the Island, and just over the Brooklyn Bridge. Like the American Food renaissance it celebrates, the first Edible sprouted in California, heralding the homegrown flavors of a surf town called Ojai.
When Saveur magazine knighted the little lip-smacking newsletter as one of its favorite things in America, something remarkable began. Across the country, from Boston to Austin and from the Front Range to the Finger Lakes, people who care about real food got inspired to publish collections of love letters to place-based taste. New Yorkers aren’t used to going without, and, as of today, we won’t have to anymore."